Tag Archives: Whisky

MacDaddy Cocktail

Mac Daddy Cocktail
image: www.bbc.co.uk/food

This is a variation on the classic whisky mac by Wayne Collins. It’s a Whisky based cocktail that’s great for kicking off your Burns night dinner of Haggis with Whisky Cream Sauce and Orkney Clapshot!

Serves; 1 – Gluten free*

Ingredients

  • Dash whisky bitters
  • 1 strip orange zest
  • 25ml/1fl oz Scotch whisky
  • 25ml/1fl oz ginger liqueur
  • A piece of thinly sliced lemon zest, to garnish

Method

  1. Place all the ingredients into a cocktail shaker with a handful of ice and stir to mix.
  2. Strain into a whiskey tumbler over ice, garnish with lemon zest and serve.

Enjoy responsibly….

 

*Gluten Free – Although I make every effort to ensure that the ingredients list are gluten free, you should double check at the time of using as products change their base ingredients frequently

Whisky Cream Sauce

Whisky Cream Sauce
Whisky Cream Sauce

This rich sauce, made with cream and Scotch Whisky is the prefect companion to Haggis and Clapshot on Burns Night. The subtle smoky notes from the Whisky are perfect with the richness of Haggis.

Serves 4 – 6 Gluten Free*

Ingredients

  • 500ml/17fl oz double cream
  • 2 tsp wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 tsp whisky
  • sea salt and freshly ground white pepper
  • 1 tbsp chopped fresh chives
  • ½ lemon, juice only

Method

  1. Heat the double cream in a pan over a medium heat.
  2. Add the wholegrain mustard, Dijon mustard and whisky and stir to combine.
  3. Increase the heat until the mixture is simmering and continue to cook for 1-2 minutes.
  4. Remove the pan from the heat and season, to taste, with salt and freshly ground white pepper.
  5. Stir in the tablespoon of chives, then whisk in the lemon juice.

Serve drizzled over slices of Haggis, with a mound of Orkney Clapshot for that perfect Burns Night meal on the 25th January

*Gluten Free – Although I make every effort to ensure that the ingredients list are gluten free, you should double check at the time of using as products change their base ingredients frequently