Tag Archives: lime zest

Lime Granita

Lime Granita

After making up a batch of Lime Infused Vodka, I was left with whole batch of de-zested fruit. Rather than just throwing them away or quartering, bagging them up and freezing them for fruit ice cubes for drinks, I decided to make Granita (a semi-frozed Siciliana water ice dessert). This Lime Granita is zesty and cleanses the palette like a sorbet and is easy to make!

It’s also brilliant as the base of frozen Margaritas, just scoop into a salt rimmed glass and add Tequila…..

Ingredients

  • 250 gm sugar
  • Juice of 12-14 Limes
  • Zest of 1 Lime
  • 1 ltr water

Method

  1. Make a stock syrup by combining the water, sugar and Lime zest together in a saucepan and bringing to the boil.
  2. Simmer for 5 mins and then allow to cool
  3. Combine the stock syrup and Lime juice in a shallow freezer proof container. Spread of more than one rather than filling too deeply.
  4. Freeze for 2 hours.
  5. Now comes the repetative bit, it’s worth it tho. Every 15-30mins rake it with a fork so that it breaks up into little grainy ice crystals. Once the entire mixture is frozen, but grainy and separated it’s ready to eat.

Once you’ve made it, the Granita can be left in the freezer but you’ll need to rake it up before serving.

Lime Vodka Recipe

On a trip to the local supermarket I noticed a basket of limes, all reduced to 10 pence. The idea of a lime infused vodka came instantly to mind. What’s more this recipe only uses the zest, so I used the pulp to make a Lime Granita too, double bubble!

This flavoured vodka is great for mixing with Coke.

Ingredients

  • 1 bottle of vodka
  • 7 Limes

Method

  1. Wash the limes under warm water, to get rid of any wax coating
  2. Removed the lime zest, (making sure that you don’t get any of the pith as it will make the taste bitter). This can be done with a zester or with a knife  if you use a knife shred the bigger pieces of lime to increase the surface area.
  3. Put the lime zest into a sterile bottle or Kilner jar
  4. pour over the vodka and store in a dark, cool place for 2 to 3 weeks, shaking frequently.
  5. Strain vodka through muslin or a coffee filter and bottle into a clean bottle.

The lime zest will lose it’s vivid green colour and the vodka will take on a pale green hue