Tag Archives: Lillet Blanc

Gin and French

Gin and French Cocktail
Gin and French

The ‘Gin and French’ harks back to the traditional gin cocktails of the 1860’s, when Gin was at the height of it’s popularity in London and the ratios of Gin and Vermouth were equal. Continuing with the heritage theme of this cocktail it’s stirred rather than shaken like the classic Bond Martini, like the Vespa. Somerset Maugham is often quoted as saying that “a martini should always be stirred, not shaken, so that the molecules lie sensuously on top of one another”! I tend to agree with the great Mr Maugham for this recipe.

Although any French vermouth can be used, I enjoy the golden colour and fruitiness that the Lillet Blanc brings it.

Serves 1 – Gluten Free*

Ingredients

  • 1.5 oz Gin, an export strength (ABV 43.1% or greater) London Dry Gin works best.
  • 1.5 oz Lillet Blanc
  • ice
  • A twist of lemon peel, to garnish

Method

  1. Place the Gin and Lillet in a mixing glass with a handful of ice and stir gently.
  2. Strain in to a Martini glass and garnish with a twist of lemon peel

Serve and enjoy responsibly….

*Gluten Free – Although I make every effort to ensure that the ingredients list are gluten free, you should double check at the time of using as manufactures change the base ingredients of their products frequently.

Vespa Martini

Vespa Martini
Vespa Martini

This is my favourite Cocktail, it’s a strong one so don’t plan on drinking too many, otherwise plan a day in bed the following day..

The drink was invented and named by fictional secret agent James Bond in Casino Royale.

“A dry martini,” [Bond] said. “One. In a deep champagne goblet.”
“Oui, monsieur.”
“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”
“Certainly, monsieur.” The barman seemed pleased with the idea.
“Gosh, that’s certainly a drink,” said Leiter.
Bond laughed. “When I’m…er…concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.”
Ian Fleming, Casino Royale

Ingredients

  • 3 measures (75 ml) 90% Proof Dry Gin
  • 1 measure (25 ml) 100% Proof Vodka (normally branded as Blue)
  • 1/2 measure (12.5ml) Lillet Blanc (Kina brand was reformulated in the  1980’s, to remove the Quinine and other bitter flavours. Lillet Blanc is the nearest substitute, although it’s a bit sweeter)
  • 1 thin slice of lemon zest

Method

  1. Shake over ice until well chilled
  2. Strain into a deep Martini glass
  3. Garnish with the Lemon Zest
  4. Drink (responsibly)…….

Wear your best Dress Suit and Black Tie to complete the ‘James Bond’ experience…..

My name? Bond, James Bond!