Now that my 2011 season Sloe Gin has been bottled and although it’s great just for sipping as a liqueur or as an aperitif or digestif, I’m always looking for interesting recipes to use it in.
This Sloe Gin Fizz is a delicious spin on the classic cocktail from Wayne Collins, a professional ‘Mixologist’ that has been on the BBC here in the UK for a couple of years, and is as good as it looks.
Serves 1, Gluten Free
- Fill a high-ball glass with ice
- Add the sloe gin, sugar syrup and lemon juice and stir well
- Top up with Cream Soda
- Garnish with a Blackberry and a sprig of mint and drink (responsibly)….
A definite for anyone’s Christmas Party Cocktail menu.