Irish cream is a great Christmas drink, and batched into sterilised bottles make a great give away (if you can let it go, that is).
This is such an easy 2 minute recipe too, no cooking just mixing! So it it can knocked for that last minute emergency forgotten present, that will be loved!
Once made store in a refrigerator.
Gluten Free
Ingredients
- 250ml single cream
- 1 tin condensed milk (397g)
- 350ml Irish whiskey
- 1 tsp instant coffee granules
- 4 tsp chocolate sauce (use your favourite Gluten Free chocolate sauce for a gluten free recipe)
- 1 tsp vanilla extract
Method
Just pour all of your ingredients into a blender and whizz it up on high speed for 30 – 40 seconds, or until everything has mixed thoroughly.
Serve over ice.
You can swap the Whiskey for a Dark Rum to give you a Caribbean feel!
