MacDaddy Cocktail

Mac Daddy Cocktail
image: www.bbc.co.uk/food

This is a variation on the classic whisky mac by Wayne Collins. It’s a Whisky based cocktail that’s great for kicking off your Burns night dinner of Haggis with Whisky Cream Sauce and Orkney Clapshot!

Serves; 1 – Gluten free*

Ingredients

  • Dash whisky bitters
  • 1 strip orange zest
  • 25ml/1fl oz Scotch whisky
  • 25ml/1fl oz ginger liqueur
  • A piece of thinly sliced lemon zest, to garnish

Method

  1. Place all the ingredients into a cocktail shaker with a handful of ice and stir to mix.
  2. Strain into a whiskey tumbler over ice, garnish with lemon zest and serve.

Enjoy responsibly….

 

*Gluten Free – Although I make every effort to ensure that the ingredients list are gluten free, you should double check at the time of using as products change their base ingredients frequently

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