MacDaddy Cocktail

Mac Daddy Cocktail
image: www.bbc.co.uk/food

This is a variation on the classic whisky mac by Wayne Collins. It’s a Whisky based cocktail that’s great for kicking off your Burns night dinner of Haggis with Whisky Cream Sauce and Orkney Clapshot!

Serves; 1 – Gluten free*

Ingredients

  • Dash whisky bitters
  • 1 strip orange zest
  • 25ml/1fl oz Scotch whisky
  • 25ml/1fl oz ginger liqueur
  • A piece of thinly sliced lemon zest, to garnish

Method

  1. Place all the ingredients into a cocktail shaker with a handful of ice and stir to mix.
  2. Strain into a whiskey tumbler over ice, garnish with lemon zest and serve.

Enjoy responsibly….

 

*Gluten Free – Although I make every effort to ensure that the ingredients list are gluten free, you should double check at the time of using as products change their base ingredients frequently

2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 14,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

Click here to see the complete report.