Welsh Cakes

Welsh Cakesimage: bbc.co.uk/food
Welsh Cakes
image: bbc.co.uk/food

My Welsh grandmother, Gwen, always had a batch of these ready for when we went to see herwhen I was younger. So they still remind me of her. These griddle cakes are really quick ad easy to make and make a great tea time treat alongside with the other Welsh favourite; ‘Bara Brith‘.

Makes 8-10


  • 225g self-raising flour
  • 110g salted butter, diced
  • 85g caster sugar, plus extra for dusting
  • handful of sultanas
  • 1 free-range egg, beaten
  • milk, if needed
  • extra butter, for greasing


  1. Sift the flour into a bowl and add the diced butter.
  2. Rub with your fingertips, until the mixture resembles breadcrumbs.(You can pusle in a food processor if you’re feeling lazy)
  3. Add the sugar, sultanas and beaten egg and mix well to form a ball of dough, using a splash of milk if needed.
  4. Roll the dough out on a floured board to a thickness of about 5mm.
  5. Cut into rounds with a 7.5–10cm plain cutter.
  6. Rub a heavy iron griddle or pan with butter, wipe away the excess and place on the hob until it is heated through.
  7. Cook the Welsh cakes a few at a time for 2–3 minutes on each side, or until golden-brown.
  8. Remove from the griddle and dust with caster sugar while still warm.

They can be eaten warm or stored in an airtight container for a week

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