During a quiet moment, which a few and far between during the holiday break, I had a chance to look for new foodie ideas and recipes. This one reminded me that I should get as batch of flavoured oils on the go again, The Rosemary and Garlic infused oil is a brilliant variation that I haven’t thought of, along with the Thai infusion!
Not That Mr T
Flavoured oils are one of my kitchen essentials. If you go to any farmers market there is almost always a flavoured olive oil stand, and they are usually crazily expensive! What is great though is these are so cheap and easy to do yourself. Simply get yourself some oil bottles, fill them with whatever takes your fancy and then top up with oil. These can also be re used again and again, just make sure you sterilise them between each use otherwise the insides will not stay so pretty. Leave them to fuse for a week or so and they are ready to go. Below are just a few suggestions of flavour combinations.
Hot and Spicy
Simply fill with chilli’s and some dried chilli flakes and then top up with olive oil. If the chilli’s are quite fat then just chop them in half.
This is great to add to…
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