Home made Irish Cream Liqueur

Homemade Irish Cream
Homemade Irish Cream

Irish cream is a great Christmas drink, and batched into sterilised bottles make a great give away (if you can let it go, that is).

This is such an easy 2 minute recipe too, no cooking just mixing!  So it it can knocked for that last minute emergency forgotten present, that will be loved!

Once made store in a refrigerator.

Gluten Free

Ingredients

  • 250ml single cream
  • 1 tin condensed milk (397g)
  • 350ml Irish whiskey
  • 1 tsp instant coffee granules
  • 4 tsp chocolate sauce (use your favourite Gluten Free chocolate sauce for a gluten free recipe)
  • 1 tsp vanilla extract

Method

Just pour all of your ingredients into a blender and whizz it up on high speed for 30 – 40 seconds, or until everything has mixed thoroughly.

Serve over ice.

You can swap the Whiskey for a Dark Rum to give you a Caribbean feel!

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