We were trying out cocktail recipes at the weekend, getting some pre-party season ‘mixologist’ practice in and getting that all important key cocktail menu together and this is DEFINITELY on the list. It’s luscious and creamy and is very easy to make too!
- 50 ml Bourbon
- 250 mls of a good quality Chocolate Ice Cream
- Place the Bourbon and Ice Cream into a blender
- Blend until smooth and a thick milkshake consistency.
- Pour into a Milkshake glass and add a straw
- Drink (responsibly)…….
These are easy to drink, just be careful not too get brain freeze and fall over….