Winter Solstice Brandy

Winter Solstice Brandy
Winter Solstice Brandy

This infusion captures the taste of winter, fruity and slightly spiced and banishesd those chill damp winds. Popped into some smallish and fancy bottles it makes a great gift, that’s if you can bear to let it go and not sip it yourself..


  • 3 small Navel Oranges
  • 1 Lemon
  • 2 Star Anise
  • 1/2 stick of Cinnamon
  • 1 Vanilla Pod, split lengthways
  • 24 Black Peppercorns
  • 70 cl Brandy

Preparation method

  1. Wash the Oranges and lemon, scrubbing to get rid of any wax dressing.
  2. Split the fruit into 4 pieces and drop into a Kilner Jar (or similar).
  3. Add the spices, vanilla and peppercorns
  4. Pour over the brandy, seal and shake.
  5. Shake daily for at least 6 weeks, can be left for 2 months but no longer..
  6. Strain the brandy through muslin into a sterilised bottle.

If you’re giving this as a Thanksgiving or Christmas gift pour into smaller individual bottles. Or just drink (responsibly, of course)…..


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