Irish Soda Bread

Soda Bread

Was sitting on the sofa on Saturday, thinking back to some of my old staple recipes and I remembered that I regularly made Soda Bread.

An old Irish rustic standard, and exceptionally easy to make. I wonder why I stopped making it…..

Ingredients

  • 170 gm Strong White Flour
  • 170 gm Strong Wholemeal Flour
  • 1 tsp  bicarbonate of soda
  • 1/2 tsp salt
  • 290 ml Buttermilk

Method

  1. Preheat your oven to 200C (400F/Gas Mark 6).
  2. Mix the  flours, bicarbonate of soda and salt together in a bowl.
  3. Make a well in the dry ingredients, pour in the buttermilk and combine to make a dough.
  4. Pop the dough out onto a lightly floured surface and gently kneed for a few minutes, then make a round shape.
  5. Carefully lift the dough and put on to a lightly floured oven sheet. Cut the recognisable cross onto the top and put in the oven.
  6. After 30 mins, when the beard is golden, test to check if it’s cooked by tapping the base. It should sound hollow.
  7. Cool on a wire rack.

Once it’s cool cut into thick slices, add butter or spread and dunk into a good home-made soup or top with your favourite preserve…

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